Chinese food writing

These are just some of the books I’ve managed to collect. English titles are loosely translated.

• 300 Chinese Recipes for the Home 家庭向支那料理三百種, 1933
• Book of Tea 茶经, Lu Yu 陆羽, 8^th century
• China Food 中国食品, 1978-
• Chongqing Famous Recipes 重庆名菜, 1966
• Cooking for Commune Canteens 公共食堂烹饪, 1959
• Cooking for the Masses 大众菜谱, 1973
• Dietetic Pharmacopeia 食疗本草, Meng Shen 孟诜, 8^th century
• Dream of Splendor in the Eastern Capital 東京夢華錄, Meng Yuanlao 孟元老, 12^th century
• Essential Techniques for the Common People 齐民要术, Jia Sixie 贾思勰, 6^th century
• Family Cookbook 家庭菜谱, 1956
• Flavouring the Pot 调鼎集, late 18^th or mid-19^th century
• Food and Drink of the Cloud Forest Hall 云林堂饮食制度集, Ni Zan 倪瓒, 14^th century
• Foreign Pharmacopoeia 还要本草, Li Xun 李珣, 10 ^th century
• Garden of Enlightenment 醒园录, Li Huanan 李化楠, 18^th century
• Practical Collection of Vital Home Skills 居家必用事类全集, Yuan dynasty
• Mr Song’s Book of Longevity 宋氏养生部, Song Xu 宋诩, early 17^th century  
• Mrs Wu’s Records from the Kitchen 宋浦江吳氏中饋錄, Song dynasty. (Not to be confused with other books also called Records from the Kitchen 中饋錄. These are from the late Qing.)
• Pleasure Boats of Yangzhou扬州画舫录, Li Dou 李斗, late 18^th – early 19^th century
• Principles of Eating and Drinking 饮膳正要, Hu Si 忽思, 14^th century
• Recipes from the Garden of Contentment 随园食单, Yuan Mei 袁枚 late 18^th century 
• Secrets of the Table 食宪鸿秘, Zhu Yizun 朱彝尊 late 17^th-early 18^th century
• Secrets of Western Cooking 西餐烹饪秘诀, 1925
• Sichuan cuisine 四川菜谱 1977
• Statute of the Court of Imperial Entertainments 光禄寺则例, 1839
• Thoughts on a Vegetarian Diet 素食说略 Xue Baochen 薛宝辰, late 19^th-early 20^th century
• Yi Ya’s Recorded Thoughts易牙遗意 , Han Yi 韩奕 14^th century