lao shi hao!

lao shi hao!

exploring China's old recipes

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Tag: 18th century

February 4, 2023February 5, 2023 Thomas DuBois

Pinecone pork 松果肉

  • Halal foods of Beijing 北京清真菜谱
  • Quail eggplant 鵪鶉茄–two versions
  • Dongpo dofu 东坡豆腐
  • 13th-century fermented beans 制豆豉法
  • Update! Jinshan temple fermented beans 金山寺豆豉

11th century 12th century 13th century 17th century 18th century 1980s Ancient bamboo Cakes and breads chestnut dried foods eggplant Fermentation Flavoring the Pot flavors Halal Foods of Beijing Millet Pork preservation Qing Rice Sauces Secrets of the Table Song Soybeans spices tofu Yuan Zhongkuilu

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