lao shi hao!

lao shi hao!

exploring China's old recipes

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Tag: Fermentation

February 12, 2023February 18, 2023 Thomas DuBois

13th-century fermented beans 制豆豉法

February 11, 2023February 21, 2023 Thomas DuBois

Update! Jinshan temple fermented beans 金山寺豆豉

January 29, 2023February 8, 2023 Thomas DuBois

Ancient “beer” (except it’s not)

  • Halal foods of Beijing 北京清真菜谱
  • Quail eggplant 鵪鶉茄–two versions
  • Dongpo dofu 东坡豆腐
  • 13th-century fermented beans 制豆豉法
  • Update! Jinshan temple fermented beans 金山寺豆豉

11th century 12th century 13th century 17th century 18th century 1980s Ancient bamboo Cakes and breads chestnut dried foods eggplant Fermentation Flavoring the Pot flavors Halal Foods of Beijing Millet Pork preservation Qing Rice Sauces Secrets of the Table Song Soybeans spices tofu Yuan Zhongkuilu

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