lao shi hao!

lao shi hao!

exploring China's old recipes

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Tag: Secrets of the Table

February 7, 2023March 8, 2023 Thomas DuBois

Bamboo powder 笋粉

February 6, 2023February 6, 2023 Thomas DuBois

Chestnut gao 栗糕

February 1, 2023February 4, 2023 Thomas DuBois

“In the mouth” crisps 到口酥

January 30, 2023February 7, 2023 Thomas DuBois

Salt and Sichuan pepper cakes 椒盐饼

January 30, 2023February 4, 2023 Thomas DuBois

Secrets of the Table 食宪鸿秘

  • Halal foods of Beijing 北京清真菜谱
  • Quail eggplant 鵪鶉茄–two versions
  • Dongpo dofu 东坡豆腐
  • 13th-century fermented beans 制豆豉法
  • Update! Jinshan temple fermented beans 金山寺豆豉

11th century 12th century 13th century 17th century 18th century 1980s Ancient bamboo Cakes and breads chestnut dried foods eggplant Fermentation Flavoring the Pot flavors Halal Foods of Beijing Millet Pork preservation Qing Rice Sauces Secrets of the Table Song Soybeans spices tofu Yuan Zhongkuilu

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